Conference & Expo

13th Annual

FOOD ALLERGY CONFERENCE & EXPO

Presentations, Exhibits, Giveaways, Roundtable Discussions, Networking!

This conference is open to food industry, educational & medical professionals, patients & families interested in food allergies & related conditions.

Contact Hours available for teachers & nurses.  Continuing Credits for foodservice professionals

Vendors - Contact us now to reserve a table!

Past Presentation & Roundtable Topics include

  • Food Allergy Basics,
  • Emergency Management,
  • School Accommodation Plans
  • Nutritional Challenges
  • School Safety Panel
  • Asthma and Nasal Allergies
  • Asthma Delivery Devices
  • Eczema & Hives
  • "Ask the Doctors" Panel
  • Research Updates
  • Eating Problems
  • Stress
  • Genetically Engineered Food Safety
  • Flying With Food Allergies
  • Kitchen Allergen Management
  • GI Issues & Diagnosis
  • Food Allergic Teens Talk to Adults
  • Eating Wheat-Free
  • FALCPA (label reading)
  • Restaurant Ordinance Panel
  • Restaurant Safety
  • Food Allergy Testing
  • Dietetic Issues
  • Advocacy update
  • Navigating a Celiac Diet
  • Pregnancy and Breastfeeding Concerns
  • School Bullying
  • Ages & Stages of Food Allergy Needs & Challenges
  • Celiac Disease & Gluten Intolerance
  • Food Protein Intolerance Entercolitis Syndrome (FPIES)
  • Passing Kitchen Inspections
  • House of Worship Food Safety for Volunteers
  • Physiology of Food Allergic Reactions & Anaphylaxis
  • Stocking Epinephrine in Your School, Preschool, Daycare, Camp, College or University