13th Annual
FOOD ALLERGY CONFERENCE & EXPO
Presentations, Exhibits, Giveaways, Roundtable Discussions, Networking!
This conference is open to food industry, educational & medical professionals, patients & families interested in food allergies & related conditions.
Contact Hours available for teachers & nurses. Continuing Credits for foodservice professionals
Vendors - Contact us now to reserve a table!
Past Presentation & Roundtable Topics include
- Food Allergy Basics,
- Emergency Management,
- School Accommodation Plans
- Nutritional Challenges
- School Safety Panel
- Asthma and Nasal Allergies
- Asthma Delivery Devices
- Eczema & Hives
- "Ask the Doctors" Panel
- Research Updates
- Eating Problems
- Stress
- Genetically Engineered Food Safety
- Flying With Food Allergies
- Kitchen Allergen Management
- GI Issues & Diagnosis
- Food Allergic Teens Talk to Adults
- Eating Wheat-Free
- FALCPA (label reading)
- Restaurant Ordinance Panel
- Restaurant Safety
- Food Allergy Testing
- Dietetic Issues
- Advocacy update
- Navigating a Celiac Diet
- Pregnancy and Breastfeeding Concerns
- School Bullying
- Ages & Stages of Food Allergy Needs & Challenges
- Celiac Disease & Gluten Intolerance
- Food Protein Intolerance Entercolitis Syndrome (FPIES)
- Passing Kitchen Inspections
- House of Worship Food Safety for Volunteers
- Physiology of Food Allergic Reactions & Anaphylaxis
- Stocking Epinephrine in Your School, Preschool, Daycare, Camp, College or University